Quantitative and qualitative properties of giblets from conventional, organic, and wild ducks
The aim of the study was to evaluate selected properties of giblets (liver, heart, and gizzard) from conventional (C), organic (O), and wild (W) ducks. A total of 24 giblets (24 of each organ) were analysed in each bird group. Production properties, colour indicators, haem pigment content and chemical composition were compared. The heaviest organ with the highest … full description
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Bibliographic Details
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- Articles
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- Ilustrace
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- Acta veterinaria. -- ISSN 0001-7213. -- Roč. 91, č. 1 (2022), s. 107-114
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- 3 tabulky
- Bibliography
- Literatura na s. 113-114
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Czech Agriculture and Food Bibliography
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