The effects of feeding various forages on fatty acid composition of bovine milk fat: A review
The nutritional image of bovine milk fat has suffered for years because of the association of saturated fatty acids and coronary heart disease. Thus the alteration of fatty acid composition has been a long-term strategy. Forages, even though containing a relatively low level of lipids, are the cheapest and often the major source of beneficial unsaturated fatty … full description
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Bibliographic Details
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- Other Authors:
- Document Type:
- Articles
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- Czech Journal of Animal Science. -- ISSN 1212-1819. -- Roč. 55, č. 12 (2010), s. 521-537
- Subjects:
- Item Description:
- 5 tabulek
- Physical Description:
- 5 il.
- Bibliography:
- Literatura na s. 533-537
:
MARC
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| 008 | 110210s2010 xr a f b 000 0 eng d | ||
| 040 | |a ABA009 |b cze | ||
| 072 | 7 | |a 636 |x Chov zvířat. Živočišná výroba |2 Konspekt |9 24 | |
| 080 | |a 636.2 |2 MRF | ||
| 080 | |a 636.08 |2 MRF | ||
| 080 | |a 637.1 |2 MRF | ||
| 100 | 1 | |a Kalač, Pavel, |d 1943- |u Jihočeská univerzita, Zemědělská fakulta, České Budějovice |7 xx0007355 |4 aut | |
| 245 | 1 | 4 | |a The effects of feeding various forages on fatty acid composition of bovine milk fat: A review / |c P. Kalač, E. Samková |
| 300 | |b 5 il. | ||
| 500 | |a 5 tabulek | ||
| 504 | |a Literatura na s. 533-537 | ||
| 520 | 3 | 9 | |a The nutritional image of bovine milk fat has suffered for years because of the association of saturated fatty acids and coronary heart disease. Thus the alteration of fatty acid composition has been a long-term strategy. Forages, even though containing a relatively low level of lipids, are the cheapest and often the major source of beneficial unsaturated fatty acids in ruminant diets. Recent progress in the research of factors affecting fatty acid content and composition in fresh and preserved forages and the associations between feeding such forages and milk fat profile are reviewed. Milk from cows grazed or fed fresh forage, especially from species-rich grasslands or forage legumes, has a considerably higher ratio of unsaturated to saturated fatty acids and a higher content of nutritionally beneficial trans-fatty acids (e.g. CLA, vaccenic acid) than milk from cows fed silage or hay. Grass and legume silages seem to affect the fatty acid profile more propitiously than maize silage. |9 eng |
| 530 | |a Dostupné též na internetu | ||
| 546 | |a Anglický text, anglický abstrakt | ||
| 650 | 0 | 9 | |a CATTLE |
| 650 | 0 | 9 | |a DAIRY COWS |
| 650 | 0 | 9 | |a ANIMAL NUTRITION |
| 650 | 0 | 9 | |a FEEDS |
| 650 | 0 | 9 | |a COW MILK |
| 650 | 0 | 9 | |a PROXIMATE COMPOSITION |
| 650 | 0 | 9 | |a MILK FAT |
| 650 | 0 | 9 | |a FATTY ACIDS |
| 650 | 0 | 9 | |a HUMAN NUTRITION |
| 650 | 0 | 9 | |a GRAZING |
| 650 | 0 | 9 | |a FORAGE |
| 650 | 0 | 9 | |a SILAGE |
| 650 | 0 | 9 | |a HAY |
| 650 | 0 | 9 | |a ZEA MAYS |
| 650 | 0 | 9 | |a LEGUMES |
| 650 | 0 | 9 | |a GRASSES |
| 650 | 0 | 9 | |a DRYING |
| 650 | 0 | 9 | |a UNSATURATED FATTY ACIDS |
| 650 | 0 | 9 | |a SATURATED FATTY ACIDS |
| 650 | 0 | 9 | |a LINOLEIC ACID |
| 650 | 0 | 7 | |a skot |2 agrovoc |
| 650 | 0 | 7 | |a mléčný skot |2 agrovoc |
| 650 | 0 | 7 | |a výživa zvířat |2 agrovoc |
| 650 | 0 | 7 | |a krmiva |2 agrovoc |
| 650 | 0 | 7 | |a kravské mléko |2 agrovoc |
| 650 | 0 | 7 | |a přibližné složení |2 agrovoc |
| 650 | 0 | 7 | |a mléčný tuk |2 agrovoc |
| 650 | 0 | 7 | |a mastné kyseliny |2 agrovoc |
| 650 | 0 | 7 | |a lidská výživa |2 agrovoc |
| 650 | 0 | 7 | |a pasení |2 agrovoc |
| 650 | 0 | 7 | |a krmivo získávané z pícnin |2 agrovoc |
| 650 | 0 | 7 | |a siláž |2 agrovoc |
| 650 | 0 | 7 | |a seno |2 agrovoc |
| 650 | 0 | 7 | |a Zea mays |2 agrovoc |
| 650 | 0 | 7 | |a zrno luštěnin |2 agrovoc |
| 650 | 0 | 7 | |a trávy |2 agrovoc |
| 650 | 0 | 7 | |a sušení |2 agrovoc |
| 650 | 0 | 7 | |a nenasycené mastné kyseliny |2 agrovoc |
| 650 | 0 | 7 | |a nasycené mastné kyseliny |2 agrovoc |
| 650 | 0 | 7 | |a kyselina linolová |2 agrovoc |
| 653 | 0 | |a kukuřičná siláž | |
| 653 | 0 | |a zavadání píce | |
| 653 | 0 | |a konjugovaná kyselina linolová | |
| 653 | 0 | |a kyselina vakcenová | |
| 653 | 0 | |a kyselina bachorová | |
| 653 | 0 | |a oxidační stabilita | |
| 700 | 1 | |a Samková, Eva |u JčU, ZF, České Budějovice |7 mzk2008479446 |4 aut | |
| 773 | 0 | |t Czech Journal of Animal Science |x 1212-1819 |g Roč. 55, č. 12 (2010), s. 521-537 |q 55:12 |9 2010 | |
| 856 | 4 | 1 | |u https://www.agriculturejournals.cz/publicFiles/32247.pdf |y Plný text |4 N |
| 910 | |a ABA009 |x czpb000129905 | ||
| 990 | |a RS | ||
| 998 | |a http://aleph.nkp.cz/F/?func=direct&doc_number=001336104&local_base=ANL | ||