The effects of feeding various forages on fatty acid composition of bovine milk fat: A review
The nutritional image of bovine milk fat has suffered for years because of the association of saturated fatty acids and coronary heart disease. Thus the alteration of fatty acid composition has been a long-term strategy. Forages, even though containing a relatively low level of lipids, are the cheapest and often the major source of beneficial unsaturated fatty … celý popis
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- Czech Journal of Animal Science. -- ISSN 1212-1819. -- Roč. 55, č. 12 (2010), s. 521-537
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