Výsledky vyhledávání - "psychrofilní mikroorganismy"
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Counts of psychrotrophic lipolytic bacteria in cow’s raw milk samples from the aspect of technological quality
The objective of the study was to analyze the relationship of psychrotrophic lipolytic bacteria in milk with the level of free fatty acids as an indicator of technological quality of milk on dairy …
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Microbiological characteristics of bioaerosol at the composting plant
The diversion of biodegradable waste from landfill is of key importance in developing a sustainable waste strategy for the next decade and beyond. The proliferation of waste treatment technologies …
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Analysis of raw cow milk quality according to free fatty acid contents in the Czech Republic
The concentration (c) of free fatty acids (FFAs) in milk is an indicator of dairy cow nutrition, milk straining, its bacterial contamination and storage quality. High FFA concentrations (cs) caused by …
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Contamination of cow’s raw milk by psychrotrophic and mesophilic microflora in relation to selected factors
The objective of the paper was to analyse the influence of dairy cow management technology, milking method, predipping and summer grazing on the contamination of cow’s raw milk by mesophilic (TBC), …
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Potential microbiological threat to the Vistula waters by its tributaries in the vicinity of Kraków
The Vistula is the longest river in Poland. It stretches from the Silesian Beskids to the Gulf of Gdańsk. Water from the Vistula is the source of drinking water for many cities and is used in …
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Effect of parity and stage of lactation on milk yield, composition and quality of organic sheep milk
Effect of parity (PA), stage of lactation (SL) and interaction of PA x SL on daily milk yield (DMY), composition (contents of total solids, fat, total protein and lactose) and quality (somatic cell …
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Psychrotrofní a mezofilní mikroflóra mléka ve vztahu k použité technologii chovu dojnic = Psychrotrophic and mezophilic microflora of milk in relation to the milk cows breeding tec...
We examined the effect of milk cows breeding and milking technology on milk contamination by mezophilic (total bacteria count - TBC), psychrotrophic (PBC), lipolytic PBC and proteolytic PBC …
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Microbiological quality of marketed fresh and frozen seafood caught off the Adriatic coast of Croatia
Fresh and frozen seafood products (fish, shellfish, crustaceans, molluscs) in wide use in Croatia and typical of the Mediterranean diet, were examined for the presence of microbiological contamination …
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The effects of modified atmosphere packaging on the microbiological properties of fresh common carp (Cyprinus carpio L.) = Vplyv modifikovanej atmosféry na mikrobiologické vlastnos...
Cieľom štúdie bolo porovnať mieru rastu celkového počtu mikroorganizmov (CPM), počtu psychrotrofných mikroorganizmov (PPM), koliformných baktérií a E. coli v porciách kapra obyčajného …
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