Antioxidant and antiradical activity of ferulates
Antioxidant and antiradical activities of ferulates (i.e., ferulic acid, isoferulic acid, coniferyl aldehyde, and methyl ferulate) were investigated using a β-carotene-linoleate model system and a DPPH radical scavenging assay, respectively. Compounds so tested exhibited antioxidant and antiradical properties to varying degrees. Methyl ferulate showed the strongest … celý popis
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- Czech Journal of Food Sciences. -- ISSN 1212-1800. -- Roč. 23, č. 2 (2005), s. 64-68
- Témata
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- 2 grafy, 1 tabulka
- Bibliografie
- Bibliografie na s. 67-68 (22 zázn.)
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MARC
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245 | 1 | 0 | |a Antioxidant and antiradical activity of ferulates / |c Magdalena Karamać ... [et al.] |
300 | |b 3 il. | ||
500 | |a 2 grafy, 1 tabulka | ||
504 | |a Bibliografie na s. 67-68 (22 zázn.) | ||
520 | 3 | |a Antioxidant and antiradical activities of ferulates (i.e., ferulic acid, isoferulic acid, coniferyl aldehyde, and methyl ferulate) were investigated using a β-carotene-linoleate model system and a DPPH radical scavenging assay, respectively. Compounds so tested exhibited antioxidant and antiradical properties to varying degrees. Methyl ferulate showed the strongest antioxidant activity, whereas the parent phenolic acid was the most active ferulate to scavenge the DPPH radical (DPPH•). Isoferulic acid at concentrations ranging from 10 to 100 nmol/assay did not impart an antiradical efficacy; this may be attributed to the location of the hydroxyl group in the meta position on the aromatic ring. |9 eng | |
650 | 0 | 9 | |a FERULIC ACID |2 agrovoc |
650 | 0 | 9 | |a PHENOLIC COMPOUNDS |2 agrovoc |
650 | 0 | 9 | |a ANTIOXIDANTS |2 agrovoc |
650 | 0 | 9 | |a FOODS |2 agrovoc |
650 | 0 | 7 | |a kyselina ferulová |2 agrovoc |
650 | 0 | 7 | |a fenolové sloučeniny |2 agrovoc |
650 | 0 | 7 | |a antioxidanty |2 agrovoc |
650 | 0 | 7 | |a potraviny |2 agrovoc |
653 | 0 | |a antioxidační aktivita | |
653 | 0 | |a antiradikálová aktivita | |
653 | 0 | |a rostlinné produkty | |
700 | 1 | |a Karamać, Magdalena, |u Polish Academy of Sciences, Institute of animal reproduction and food research, Olsztyn, PL |4 aut | |
700 | 1 | |a Buciński, Adam, |u Polish Academy of Sciences, Institute of animal reproduction and food research, Olsztyn, PL |4 aut | |
700 | 1 | |a Pegg, Ronald. B., |u University of Saskatchewan, Department of applied microbiology and food science, Saskatoon, CN |4 aut | |
700 | 1 | |a Amarowicz, Ryszard, |u Polish Academy of Sciences, Institute of animal reproduction and food research, Olsztyn, PL |4 aut | |
773 | 0 | |t Czech Journal of Food Sciences |g Roč. 23, č. 2 (2005), s. 64-68 |x 1212-1800 |q 23:2 |9 2005 | |
LKR | |a ITM |b 97096 |l UZP50 |y 2005 | ||
CAS | |a a | ||
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